I didn't get a picture but I'll describe it for you. I took 2 fat pork chops, wrapped them in half cooked bacon, and then poured the cheese sauce I made over them. Toss em' in the over for an hour, and they're done.
This was so fattening I decided against making anything but a giant salad drizzled in oil. Simple as that.
I've been getting ready for Thanksgiving. I went through my menu last night and made a list of last minute items I need to pick up today. So something had been nagging at me for the past couple weeks, like I was forgetting a dish or something. I figured it out, I completly forgot about the cranberry chutney sauce! Could you imagine the disaster that that would have caused? No cranberries? Glad I figured that out. Phew!
I've also been roasting a lot of pumpkins, and still have 2 more to do. Although I'm sure I'll pick up a couple more pumpkins because I noticed I hadn't made pumpkin bread yet, and we love pumpkin bread around here. Yes, more sugar's please!
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