Today not only looked like spring, but it smelled and felt like it too. I spent the early part of my morning inside doing basic little chores around the house, and slowly sipped my latte. Once I got home from picking my eldest up from school, we were outside the entire day and it was awesome! Things have been busy, interesting, surprising and just all around unpredictable this past week so I hadn't really had to many moments to sit and breath a little. Mark tied up loose ends with school this quarter and we are now free to garden our little hearts out. My ultimate plan is to check at least one thing off my spring 2013 to-do list every day. So far so good.
I don't know what this plant is, but I love it and want more of it. There's zero maintenance (highly desirable right now) and it's green all year round. Once I'm familiar with it, we'll see about planting a bunch of it on the side of the house facing the street - a strip of garden that has been really needing some larger plants. This yard is all around NOT easy to maintain, and we would like to change most of that into gardens that keep themselves. Mostly the "curb appeal" areas are the ones that need low or no maintenance plants, bushes, tree's, something!
I did something I've never done here before. I cleared and cut back the boxes that hold the grapes, one of the clematis, and lavender. All of it was so intertwined together, and the grapes are so happy here I've been scared to do anything to them. Part of my problem in not knowing what I should and shouldn't do was that I could never figure out exactly what kind of grapes I was dealing with. Well, today while cutting back the lavender, I struck gold! I've found hundreds of old tags while gardening here, but could never find one for the grapes, until today. They're Heavenly Blue Grapes. They are among the most desirable kinds around, and so they're considered table grapes. Which would explain why they're always to sweet and juicy. The little I've found out about them is interesting - like they were almost extinct until they were saved by an avid horticulturist - thanks dude!
I also managed to clean out most of my raised boxes (there's only 1 ugly one left!). I even pulled out all the elephant garlic that won't stop growing but isn't edible at all. Some bulbs from last year got left hidden in a corner - not buried at all, and they're growing right where they are. The rocks in this box are project rocks. Up close, they have some cool details about them so I plan to make them garden markers. I have paints around here that I could use up and paint on veggie names that I grow every year. One will say carrots, one will say zucchini etc; I saw it on Pinterest a while ago and remembered it as Mark and I were moving around large rocks. So far I've found 2 pieces of well weathered wood, and 2 flat rocks.
I got my last round of Pampered Chef today! I splurged on a deep dish stone pie plate and I can't wait to use it, and everything else that I got. Then after all this work (not to mention that I cleaned the car inside and out and did some things around the garage too) I went into Subway to grab dinner, ordered 3 BLT's, and was asked if I wanted lettuce and tomato...do you speak up or shut up? I shut up and waited for her to realize what she just asked me, but she didn't. Tomorrow will be a good day - finally getting a new windshield and will have some out of town family over for none other than food! Don't know that I'll get out in the garden at all, but I know I'll be doing some research on plants.