Ok so my pics are a bit out of order. Picture #1 is pasta primavera with shrimp. Turned out good, I've made this before but with chicken. Today I made chocolate truffles. Yum! They were actually kinda easy, just a bit time consuming, I spent a lot of time standing in the fridge mixing my filling so that it would thicken.
Picture #2 is showing that I changed the recipe to make it my own. Instead of using heavy cream, which I am just NOT a big fan of, I used an "emergency substitute" of flour, milk and butter. I also changed it by adding a spoonful of regular whip cream while it was in the fridge. I honestly couldn't be happier with the way the filling came out...I also added a bit of rum. I didn't cook the rum so you really did taste just the perfect hint of the rum. It was perfect!
Picture #3 is my first round of chocolate being melted before I put it in the fridge
Picture #4 is my chocolate nice n' thickened, rolled and ready to be dipped.
Picture #5 is a white drizzle I made with powdered sugar and milk. Lucky for me I only did this on a few, I didn't care for it so much so won't be doing it again. The finely chopped walnuts were perfect.
Picture #6 is a finished product. They have to stay cold so they are now in a container in the fridge.
Picture #7 are the eggs that I made my husband for breakfast.
What a good day!
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