Wednesday, September 28, 2011

Ginger Chocolate And Swedish Meatballs?

So I planned on making Swedish meatballs for dinner. I've always had a hard time finding the lingonberry anything which is what it's suppose to be served with. So I went to the Food Co-Op, and found it. $8? Really. I'll pass. If this were a special occasion of just about any kind it wouldn't be a problem, but for Tuesday night dinner? Pass. So I went with their cousin - the good old cranberry and ended spending my difference on a crystalized ginger chocoate bar. Well worth it, but still different.
My meatballs. Last time I made this, I managed to only get one picture of them. I did it again - just this one lone photo. Anyways you make the gravy with the drippings from the browning, pour it over the balls in your baking dish and toss in oven. Serve with mashed potatoes and for today - cranberry sauce.




No comments:

Post a Comment