My first sugar pumpkin for the season. Finally cutting it up.
Clean it. Chop it up as desired. Drizzle with good extra virgin olive oil. Bake for 90 minutes at 350.
Take out. Let cool.
Scoop every last bit of pumpkin out with spoon. Put in bowl. Cover with plastic wrap. Put in fridge and let sit overnight to draw out moisture. If you use this right away, you'll have an overly wet pumpkin pie and let's face it kids - nobody wants that.
Then when your done - take a picture from inside the house because your too lazy to step outside in the cold rain and take a picture of your grapes that are turning beautifully. They're really only about 2 weeks behind, that last blast of heat helped them a ton. I should be making jam right before Halloween.
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