Also, after a long time in group therapy, me and sourdough have rekindled our relationship and I started a starter today. It has to sit in the glass jar, well forever but for the first 24 hours it needs to hang out on the counter. Then I can start feeding it. This is a different recipe and since I used commercial yeast last time, which I found out was "taboo" in the world of sourdough bread making, I opted to grow my own this time. I feel like I'm in high school doing a chemistry project.
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