Shepards Pie. Me style. Lamb? No thanks, I'll stick with ground beef. I baked this one for the first time. I thought it needed a lot more mashed, but oh well.
I am in a funk. I've been in a funk for a while now. I can't seem to get my head out of my ass and get back into the groove. I don't know what's up with me these days. Even my husband noticed I've just been slackin' hard. I have been spending lots of time out in the garden though. Mainly the front. I completly cleared one large bed of all weeds, runaway strawberries, and sadly lilies.
Long sigh...the lilies. Hundreds of them, they're everywhere! I love lilies and have tried to keep them but of all the hundreds, only about 15 or 20 of them produce blossoms. The rest just stay green so I sadly pulled them all out, I'll be doing that all over.My peonies are doing good, still need to get the special cages.
Mozz and tomato pizza with fresh basil for dinner? Ding!
Time to rant and rave a bit? Yes. What the hell is docelatte cheese? Nobody anywhere knows what it is and one girl handed me a block of cheese made with coffee grounds and said, "here, this is coffee cheese." Coffee cheese? What world was I in? So anyways, that's probably why they tell you it's ok to exchange that with gorgonzola cheese. What country do I need to travel to to get this?
Risotto. My luck and love with risotto are still going in different directions. I love risotto and my luck with it sucks. I've managed to ruin every pot that I have ever made. So I am going at it again with a different recipe out of a completly different book. Should I be worried? Ugh.
I had an elderly woman tell me that lilies need to be moved around to get adequate nutrition. And I am in a funk too. It's this damn rain.
ReplyDeleteProbably. So many of them weren't even covered with dirt anymore, very sad. The ones that do bloom, are gorgous! I didn't mention that I did save 2 that are kinda by the peonies and I sure hope that they're the 2 that will bloom.
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