Pizza. After kneading the dough and placing it in it's rising spot, I headed to Haggens. I bought some fresh Thai Basil, and Italian dried salami. Then I came home, checked the dough for readiness. Played around with tossing the dough, which was a lot of fun but super messy especially because I was wearing all black..silly me. Then topped with pizza sauce, salami, fresh sliced mushrooms, fresh green bell pepper, fresh sliced tomato and freshly sliced mozzarella topped with basil, cut julien style.
What are you substituting for cream and sugar??
Baked to perfection! The only thing wrong with this pizza is the tomatoes. I learned that I should place them on the pizza after it's done baking, not before. Although is was still super yummy, it was seriously messy. We all used forks and loved every bite. The dried salami had so much flavor I couldn't believe it. No more cheap salami for this household, I'm goin' gourmet because the difference was unbelievable! I feel I can finally close the book on finding good recipes for pizzas (mainly the crust) because I'm am content with this. :) From here on out, the possibilities are endless.
Pizza. After kneading the dough and placing it in it's rising spot, I headed to Haggens. I bought some fresh Thai Basil, and Italian dried salami. Then I came home, checked the dough for readiness. Played around with tossing the dough, which was a lot of fun but super messy especially because I was wearing all black..silly me. Then topped with pizza sauce, salami, fresh sliced mushrooms, fresh green bell pepper, fresh sliced tomato and freshly sliced mozzarella topped with basil, cut julien style. 
What are you substituting for cream and sugar?? 
Baked to perfection! The only thing wrong with this pizza is the tomatoes. I learned that I should place them on the pizza after it's done baking, not before. Although is was still super yummy, it was seriously messy. We all used forks and loved every bite. The dried salami had so much flavor I couldn't believe it. No more cheap salami for this household, I'm goin' gourmet because the difference was unbelievable! I feel I can finally close the book on finding good recipes for pizzas (mainly the crust) because I'm am content with this. :) From here on out, the possibilities are endless. 
OM Gosh that looks amazing!!
ReplyDeleteThat pizza looks heavenly. I whole heartedly agree with you about going gourmet with salami. I feel the same about all deli meats.
ReplyDelete