The bland. Brown rice. This was one of our healthy days. The chicken wasn't bad, I seasoned it with pepper and tarragon. The rice however, was bland. The sad part is, that it took almost an hour to do. I sauteed onions and peppers, the added the rice, then added thyme, pepper, water, and vegetable broth. I covered it and let it simmer for 45 minutes. It looked good but I was disappointed in the flavors. I won't be adding that recipe to my box.
The Life Of A Stay At Home Mother & Wife...All While Running A Business...And Possibly Starting Others.
Monday, May 30, 2011
The Good And The Bland
The good. I ventured into the Skagit Valley Food Co-Op the other day with one thing in mind. Wild rice. Everywhere else has wild rice but it's mixed in with other rices. I wanted pure, untainted, wild rice. At almost $10/lb, I bought just under 1lb and then slowly walked over the chocolate isle. A $3 chocolate bar. A treat to savor and hide from the little miss. Both me and my husband have thoroughly enjoyed a tiny piece of this bar after dinner. Now off to experiment with wild rice. It now even has it's own jar. Yay!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment