Monday, June 13, 2011

Apple Oven Pancakes & Salmon Dinner

This was a treat. I made oven pancakes for breakfast, the apple version. You heat the butter in a glass dish in the oven. Take it out, sprinkle brown sugar and cinammon, top with sliced and peeled apples.

Then you pour your batter on top. Don't mix. Bake for 33 minutes.



Yummy! I put syrup on the table just in case it came out bland...not necessary. It was a tasty treat. Not bland by any means, but perfectly sweet. It dosent make very much, and I doubled the recipe as is. For 2 adults and 2 kids, I would triple it. Definitly one for the box.





Fresh green salad topped with feta.


Cheddar, garlic, parsely and pepper filled biscuits.


My own mix of wild rice. I used all the pure wild rice that I bought at the Food Co-Op...it sure was good!



The King. Salmon that is. My husband grilled this and it was delish! My Bel sure loves Salmon, she ate it up so quickly!


I made myself an apron for an early birthday present to myself. I enjoyed wearing it today while I cooked and baked. It has all the little features I've always wanted in an apron. It's loose and comfy but also tight enough to not get caught on anything. I also finished the one for a friend, but what I found for her is a big secret so I won't put up a picture yet. I'll post one later of my own.


Enough said, goodnight!













No comments:

Post a Comment