New York steak with Stout Pan Sauce. First, you rub them with grey poupon, salt and pepper. Then you fry them in a bit of oil. I cooked them for 8 minutes total to make medium rare.
I made an egg bread loaf.
More cooking.
Getting ready to make my stout pan sauce. I'm sad I was too busy to take a picture of that, but it was a nice, rich and flavorful sauce that you drizzle over the steak. It also went good with the potatoes.
Apple Cobbler with White Miso Streussel - served warm and with a scoop of simple vanilla ice cream. It was seriously rich and nobody could fininsh the pieces I cut. All in all, Marks special Fathers Day dinner was a success. I spend probably 80% of my day in the kitchen doing something. The mess in the end was aweful but he was full and so I was happy.
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