Monday, July 11, 2011

Delicious With A Taste Of Delish

Fresh, warm bread.
Husband prepping the filet mignon. Letting it sit at room temp for a while helps the grilling of such a thick piece of meat. Drizzle some good oil over them and season.



Yummy corn.





Dear PETA - your so missin' out on this. Also served was creamy mashed potatoes topped with sour cream and grated cheese. This was the most filling meal we have made in a while. We barely finished what was on our plates.








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