Monday, July 25, 2011

Warm Food For A Blistery Day

Soaking peas for split pea soup.

All ingredients added. Split peas, ham, potatoes, onions, bay leaves, minced garlic, salt & pepper, thyme and vegetable oil. Slow cooked, it took about 3 hours.


All cooked, no peas left and ready to serve with warm bread. This is the first time I've made this soup. I always remember my grammas split pea soup and my grampa taught me how to eat it with saltine crackers. I plan on eating it with the crackers later. This was such a simple soup and it made the house smell good.





Filling for blueberry and apple pie.



I completly forgot to use my pie bird, and by the time I remembered, it was too late. So I had some juicy lakes near my slits, but that's ok. Mia had fun helping me make the leaves. Sure felt like fall today. I half expected to check the scores and see how many games I was winning. Summer, you fail.









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