I feel panicky. I have less than a month left until Isabels 1st birthday party. It's the most important birthday ever, and Mia's didn't go so well. Although I'm pretty sure that my pipes won't freeze the day of the party and I've already tested out the cake recipe I'm using, so I'm sure that will all go fine. I'm also confindent that people won't be snowed in this time around.
What's got me panicked is food. I'm comfortable doing the cakes the night before. No problem. What's trippin' me up is my bold dare to make enchiladas, the highly top secret family recipe enchiladas. My mother gave it to me a couple years ago and I've taken special care to make sure nobody see's it, myself included, j/j! Do I dare make it for the very family it came from? When will I have the time to do it? Should I pull an all nighter the night before prepping, baking, cooking, grinding, simmering, and drinking? Maybe I should stock up on Kahlua and just get er' done!
Oh boy.
Don't drink and sauce!! Make the tortillas the night before and prepare the ingredients the night before and store them in the fridge. Morning of the party, make the sauce and roll them up.
ReplyDeleteThats what Im thinking.
ReplyDelete