All the veggies I prepped. I spent all this time cutting matchstick carrots. Got lazy at the end. 
White Miso. I usually use brown miso, or red miso. I have this white miso from when I baked with it to make Apple Cobbler for Fathers Day. It was great in that, but I didn't like the sharpness of it as miso soup. I will be heading down to the Co-Op to get brown miso.
Shrimp and chicken stir fry. Bland, beautiful looking, sort of NOT filling, oh and bland. Used a recipe that did sound a bit too easy for stir fry. Now I know why. Not nearly enough ingredients for a nice coating. Maybe I should say, there was enough mix to go around, just lacking in the flavor department.
I ended the night with a small plate of cheese and crackers and a major headache. I didn't even clear off the dining table and I don't feel guilty about it.
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