Friday, August 12, 2011

Blueberry Jam

Spices & blueberries

My pots. Sterilizing jars and watchin' the clock.


Almost to a full rolling boil.


The product. I put a bit on a plate and put it in the fridge so I could taste it soon, it came out a bit sweet. Next time I'll adjust the spices and sugar. Less sugar, more spice. I had the same problem with my grape jam. That first batch was SOO sweet, I just poured it out. We will definitly eat this, but for sure will be changing.








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