Mia and I harvested our potatoes. 4 varieties. She planted the purple one's and I believe some red ones. I also have Fingerling and Russett. (I think)
All the stash! I was kinda surprised.
An authentic Italian dish. Spaghetti with a clam based tomato sauce and herb. No cheese anywhere! It was light and kinda refreshing but it took all my inner strength to not grate some parm and toss it on there. I wanted to taste what the dish was suppose to taste like. It went well with fresh bread. Next time - bigger clams and fresh parm please!
Mark left for work earlier today so the girls and I cranked up the blues and baked blue cookies. It was fun. First time I've ever made sugar cookies. I love them, but they're usually so sweet that I can only have just 1. So why make a whole bunch? Well, I follow this blog called Heidi Bakes, she's here in Seattle, and she put this recipe up and they looked sooo good. So I wrote it down and tried it. They're good, but pretty sweet as expected. I tried to make them nice n' thick so I dont have 30 of these to deal with. I have a sweet 15 or so. Anyone want a cookie?
Mia and I harvested our potatoes. 4 varieties. She planted the purple one's and I believe some red ones. I also have Fingerling and Russett. (I think)
All the stash! I was kinda surprised.
An authentic Italian dish. Spaghetti with a clam based tomato sauce and herb. No cheese anywhere! It was light and kinda refreshing but it took all my inner strength to not grate some parm and toss it on there. I wanted to taste what the dish was suppose to taste like. It went well with fresh bread. Next time - bigger clams and fresh parm please!
Mark left for work earlier today so the girls and I cranked up the blues and baked blue cookies. It was fun. First time I've ever made sugar cookies. I love them, but they're usually so sweet that I can only have just 1. So why make a whole bunch? Well, I follow this blog called Heidi Bakes, she's here in Seattle, and she put this recipe up and they looked sooo good. So I wrote it down and tried it. They're good, but pretty sweet as expected. I tried to make them nice n' thick so I dont have 30 of these to deal with. I have a sweet 15 or so. Anyone want a cookie?
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