Good Lunch

Our lunch went well! I didn't get a picture of everything, but did get some. I infused garlic and fresh sprigs of rosemary in some good oil the night before. The flavor of it the next day was amazing! I finally got to use this cute little jar.

I made ciabatta strata bread to go with the oil for dipping, and it also went with the baked tomato and feta that was drizzled in the flavorful oil and littered with fresh chiffonade basil. Bread came out good, here it is rising for the 3rd time.

The night before instead of doing something like cleaning - Mia and I baked a batch of good ol' oatmeal cookies. Just for fun.


The fish. This is the Steelhead that I made, I kept it simple by bathing it in lemon juice, sprinkled with sea salt and pepper, a descent amount of dill and a couple chunks of cold butter. Stick in oven of 400 for 15 minutes and this practically melts in your mouth.

I have no proof of dessert. But really, I made Banana mousse with butterscotch sauce drizzled on the dish and on top and then I grated semi-sweet chocolate for a garnish. It was a great lunch and we all had a good time. My husband laughed when I asked him what he wanted for dinner.