Use The Avocado

My breakfast. BLTA with cheese. Now I'm craving another one.

Dinner. This heap is a lot bigger than it looks. I had these wrap size tortillas that are just huge so I filled them well. There's a huge pile of greens, topped with fresh vegetables, lime juice, cilantro, chicken and then we later drizzled salsa verde sauce all over the top. We rolled it the best we could and dug in. I'm getting better at serving 50% uncooked vegetables for dinner.

So tomorrow I get to make this nice big lunch, and I'm excited to put some of my dinner party recipes to work. I plan on making baked tomato and feta cheese, 2 loaves of ciabatta strata bread to go with it, jasmin rice with butter and pepper, baked Steelhead, a green salad, and banana mouse with butterscotch ripple for dessert. I will be infusing oil for dipping the bread in, although I'm not sure with what, it's too easy to not experiment with.

I will be starting all my preperations today including cleaning, thawing my fish, infusing oil, making bread, and making the dessert - which can be refridgerated until needed, and setting the table. When I wake up tomorrow, I will have just a few things to do - the fish, rice, salad, and doing my best to keep the girls from tearing up any clean rooms and staying presentable. Need coffee!