Saturday, January 7, 2012

Teriyaki

Very seldom do I buy ready made sauces. Recently, I bought this big ol' bottle of teriyaki sauce for no particular reason. I figured I would eventually find a reason to use it. Wasn't much in the mood for cooking, so I pulled out some chicken, this sauce, jasmin rice, and fresh bell peppers. Very simple, very good and oh my gosh - this sauce is really good! I could see it as a good staple. I watered the sauce down a bit and it was good poured over the chicken and rice. The chicken soaked up the flavors well in the pan, and came out juicy.



Yesturday I pulled out a venison roast for today. I plan on doing some sort of roast with sweet potatoes. Haven't decided just how I'm gonna go about it. Crockpot, dutch, stove top. It's nice that I can keep my options open and be chill about it. Today is a major cleaning and laundry day. I try to do that on Friday as the start of our week, but wasn't feeling so hot and took a lazy day for myself and hardly did anything. I have a love hate relationship with catching up on laundry. If I'm lucky, I'll have time to make some bread to go with the beautifully cut piece of venison we plan on feasting on.

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